Edutainment Cape Flavours

Cape Flavours

Cape Flavours

South African specialities such as ostrich, the local “poikiekos”, crayfish, guinea fowl “braai” and the up coming “Cape tapas” – a scouting trip through the Cape winelands around Stellenbosch and Paarl. A real melting pot of culinary pleasures from various types of cuisine from all over the world. A journey for the adventurous wine connoisseur and gourmet who relishes unearthing regional and traditional specialities. The Cape wineland also known as the “floral kingdom” harbours a feast of flavours and a wealth of wonderful and outstanding wines.

> View & download more pictures