Edutainment Meat to Steam

MEAT TO STEAM

MEAT TO STEAM

The other “meat experience” - We meet to steam and steam meat!  Chinese “hot pot” or “steam boat”, Japanese “shabu shabu” or “yaki niku”, Korean BBQ or Vietnamese table grill, you will discover finest “table cooking” methods from the eastern cultures. Thinly sliced beef from different origins and breeds matched to perfect harmony with world award winning wines from our prestigious estates Saxenburg/South Africa and Château Capioon/France.

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